FeaturedGuides
Extra Virgin Olive Oil in Pakistan: Benefits, Quality & Buying Guide
Discover the benefits of extra virgin olive oil, how to identify quality olive oil and its uses in Pakistani cooking.
Al-Qadeer Olive Team7 min readGuides · Recipes · Stories
The Olive Journal
Guides, recipes and stories about olive oil, olives and healthy Pakistani cooking, from the Al-Qadeer kitchen.
Al-Qadeer Olive Team7 min readLatest stories
Guides2 min read
Chakwal vs Loralai Extra Virgin Olive Oil: Key Differences and Best Uses
Chakwal EVOO is mild, fruity and ideal for salads and dipping; Loralai EVOO is bold, peppery and polyphenol-rich, best for hearty dishes and wellness uses.
Guides4 min read
6 Proven Benefits of Olive Oil
Olive oil is a natural superfood that supports heart health, fights inflammation, and nourishes your skin and hair. Choose fresh EVOO for the best results.
Guides2 min read
How to Tell Real Extra Virgin Olive Oil from the Rest
Not every bottle labelled olive oil is extra virgin. Here is what to look for on the label, in the bottle and on your tongue.
Guides2 min read
Cooking with Extra Virgin Olive Oil in a Pakistani Kitchen
Yes, you can make sabzi, daal and even parathas with extra virgin olive oil. Here is how to get the best from every bottle.
Guides1 min read
How to Store Olive Oil So It Stays Fresh
Light, heat and air slowly dull the flavour of olive oil. A few easy habits keep every bottle tasting fresh until the last drop.
Recipes2 min read
Pickles, Murraba & Jam: Delicious Ways to Enjoy Olives
Olives aren't just for oil. From spicy achar to sweet murraba, here are our favourite ways to bring olives to the Pakistani table.
Our story1 min read
From Branch to Bottle: How Our Olive Oil Is Made
Six careful steps turn fresh olives into pure, cold-pressed extra virgin olive oil. Here is what happens at each one.
From our groves
Taste pure, cold-pressed olive oil
Pressed without heat or chemicals, bottled fresh and delivered free anywhere in Pakistan.