Olive oil doesn't spoil like milk, but it does lose flavour and goodness over time. Three things speed that up: light, heat and air. Protect your bottle from all three and it will stay fresh much longer.
The golden rules
Follow these simple habits at home:
Close the cap tightly after every use
Store the bottle in a cool, dark cupboard, not next to the stove
Keep it away from windowsills and direct sunlight
Choose a bottle size you will finish within a few months
Never let water get inside the bottle
How long does it last?
An unopened bottle is best enjoyed within about 18 months of bottling. Once opened, try to use it within 3 to 6 months while the flavour is at its brightest. Always check the date printed on the label.
Cloudy in winter? Don't worry
In cold weather extra virgin olive oil can turn cloudy or even partly solid. This is completely natural and doesn't affect the quality or taste. Leave the bottle at room temperature and it will turn clear again. There is no need to heat it.
